Description
Delicious homemade chocolate chip cookies with a soft and chewy texture.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 1/4 cups brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/2 cups rolled oats
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- In a large mixing bowl, whisk together the browned butter, brown sugar, and granulated sugar until combined.
- Add the eggs and vanilla extract and mix until smooth and creamy.
- Stir in the rolled oats, flour, and salt just until a thick dough forms.
- Fold in the chocolate chips until evenly distributed.
- Cover the bowl and let the dough rest at room temperature for 30 minutes.
- Using a large cookie scoop, portion the dough into large balls and place on the prepared baking sheet, spacing evenly apart.
- Bake for 11 minutes, or until the edges are lightly golden.
- Let the cookies rest on the baking sheet for 3 minutes to finish setting.
- Transfer to a wire rack to cool slightly, then serve warm for the best texture and flavor.
Notes
- For chewier cookies, slightly underbake them.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg