Description
Delicious chocolate oat treats that are quick and easy to make!
Ingredients
Scale
- 1/2 cup butter
- 1 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 3 cups rolled oats
- Pinch of salt (optional)
Instructions
- Melt butter, cocoa, milk, and sugar in a saucepan over medium heat.
- Bring the mixture to a full boil for exactly one minute.
- Remove from heat and stir in vanilla and oats.
- Scoop onto parchment and let cool until firm.
Notes
- These treats can be stored in an airtight container for several days.
- Add nuts or dried fruit for extra texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg