Description
A comforting and creamy soup filled with sausage and tortellini.
Ingredients
Scale
- 1 pound Ground Sausage
- 1 Onion, diced
- 3 cloves Garlic, minced (or 1 Tablespoon pre-minced Garlic)
- 3 Tablespoons Butter
- 1/4 cup All Purpose Flour
- 3 cups Chicken Broth
- 8 ounces Tomato Sauce
- 2 teaspoons Italian Seasoning
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/4 teaspoon Red Pepper Flakes
- 8 ounces Refrigerated Cheese Tortellini
- 1/2 cup Grated Parmesan Cheese
- 1 cup Fresh Spinach, roughly chopped
- 1/2 cup Heavy Cream
Instructions
- Brown the ground sausage with the diced onion over medium high in a large stock pot or dutch oven. Break up the sausage as it browns and cook until the sausage is no longer pink (5-7 minutes).
- Drain off any excess grease.
- Add in the minced garlic and cook until you can smell the garlic (approximately 1 minute).
- Add in the butter and cook until it melts.
- Stir in the flour and sauté for 1 more minute.
- Add in the chicken broth, tomato sauce, Italian seasoning, salt, pepper and red pepper flakes.
- Bring the mixture to a boil. Stir in the tortellini and cook for 3-4 minutes until tender.
- Stir in the chopped spinach, parmesan cheese and heavy cream. Heat for a few minutes until the spinach is wilted.
- Taste test and adjust the seasoning based on your preference.
- Serve immediately while warm and enjoy!
Notes
- For a spicier flavor, add more red pepper flakes.
- Use fresh tortellini for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg