Description
Delicious Taco Beef Nachos topped with sour cream and fresh cilantro.
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 1 can (15 oz) black beans, rinsed
- 1 cup bell peppers, chopped (mixed colors)
- 2 cups tortilla chips
- 2 cups shredded cheddar and Monterey Jack cheese
- 1 cup sour cream
- Fresh cilantro for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Stir in the taco seasoning and add black beans and bell peppers; cook for 3-5 minutes until heated through.
- Layer half of the tortilla chips in a 9×13 inch baking dish. Top with half of the beef mixture and half of the cheese.
- Repeat layers with remaining ingredients.
- Bake uncovered for 20-25 minutes until bubbly and golden brown.
- Let cool slightly, then top with sour cream and fresh cilantro before serving.
Notes
- This dish can be customized with additional toppings like jalapeños or avocado.
- Use leftover beef for a quick and easy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 100mg