Description
A refreshing salad with strawberries, spinach, and a light dressing.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup cherry tomatoes, halved
- 3 cups baby spinach or mixed greens
- 1 cup cucumbers, sliced
- 1 cup fresh blueberries
- ½ cup feta cheese or mozzarella pearls (optional)
- ¼ cup chopped pecans or walnuts (optional)
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar or lemon juice
- 1–2 teaspoons honey
- Pinch of salt
- Pinch of black pepper
Instructions
- Wash and dry all fruits and vegetables thoroughly.
- In a large bowl or platter, layer the spinach or mixed greens.
- Add strawberries, tomatoes, cucumbers, and blueberries evenly on top.
- Sprinkle feta or mozzarella and chopped nuts, if using.
- In a small bowl, whisk together olive oil, balsamic vinegar (or lemon), honey, salt, and pepper.
- Drizzle the dressing over the salad right before serving.
- Toss gently or serve as a colorful layered display.
Notes
- This salad can be made ahead of time; just wait to add the dressing until right before serving.
- Feel free to substitute nuts or cheeses based on availability or preference.
- Prep Time: 15 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl