Description
A comforting chicken rice soup that is packed with flavor and perfect for any meal.
Ingredients
Scale
- 1 tablespoon olive oil (a splash of this adds richness)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 2 medium carrots (diced)
- 2 stalks celery (chopped)
- 6 cups chicken broth (homemade or store-bought)
- 2 cups cooked chicken breast (shredded)
- 1 cup long-grain white rice (absorbs flavors beautifully)
- 2 leaves bay leaves (remove before serving)
- 1 teaspoon thyme (dried or fresh)
- to taste salt (season to taste)
- to taste pepper (season to taste)
Instructions
- Sauté the aromatics in a large pot over medium heat. Add diced onions, garlic, and carrots, stirring until they soften and become fragrant, about 5 minutes.
- Add the chicken breasts to the pot, pouring in enough broth to cover them completely. Bring it to a gentle boil, reducing heat afterward to simmer for about 20 minutes.
- Shred the chicken when it’s fully cooked and tender. Remove the breasts from the pot and use two forks to pull apart the meat into bite-sized pieces.
- Stir in rice and additional broth if needed, and let it simmer for another 15-20 minutes. The rice should be tender and fluffy, soaking up all those delicious flavors.
- Season your soup with salt, pepper, and herbs of your choice—thyme or parsley work beautifully! Taste as you go to find that perfect balance.
- Serve hot in bowls with a sprinkle of fresh herbs on top for color and freshness. Enjoy each comforting spoonful of this hearty dish!
Notes
- This recipe can be easily adjusted to include other vegetables or spices based on personal preference.
- For a creamier texture, consider adding a splash of cream or milk during the final simmering stage.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg